It’s finally that time of year – when two beloved crops converge in the field, at the farmer’s market and on chef Carolyn Johnson’s fourth annual Corn & Tomato Menu. Book a table at 80 Thoreau during regular dinner hours from August 4th through the 15th to partake of the $45, four-course prix fixe that’s just bursting with the local bounty (feast your eyes on a sample menu below). Call 80 Thoreau at 978.318.0008 to make a reservation and have your fill of the farm stand staples.
First
Griddled Cheese
Cherry tomatoes, pickled corn, basil
Second
Corn Soup
Charred tomato, crab, fennel
Third
Grilled Pork Chop
Broiled tomato, spicy corn fritters
Fourth
Corn Custard
Plum, tomato, molasses
