Sycamore dedicates their next First Monday to a couple members of the extended restaurant family – Drumlin and Allendale farms, both of which supply much of the restaurant’s fruits and veggies. Book a table for Monday, August 3rd, for Farm @ Sycamore, to enjoy a meal that’s fresh from the field or straight from the ground and onto your plate (well, almost – after a brief stop in the Sycamore kitchen and the capable hands of chefs David Punch and Lydia Reichert. The dynamic duo will be putting their spin on a completely farm-sourced. The veg-heavy, tapas-style menu will be available during normal dinner hours (5:00-10:00pm), highlighting the very best that this summer’s bounty has to offer. Scott Shoer, Sycamore’s Bar Manager, is also getting in on the goods and mixing up some specialty cocktails, expect beets and mezcal, strawberry daiquiris and an abundance of mint. Call Sycamore at 617.244.4445 to make a reservation.
From Allandale Farm
Brookline, MA
Corn Pancakes
cotija, cubanelle pepper purée & cilantro
Summer Squash Gratin
squash blossom & purslane salad
Roasted Japanese Eggplant
tomato jam & tabbouleh
Spice-Roasted Carrots
cashew-miso purée, dukkah & medjool date
Spicy Marinated Cucumbers
togarashi, ponzu & fried peanuts
From Both
Brookline + Lincoln, MA
Lamb Sausage & Ratatouille
Grilled Bluefish & Pickled Corn Relish
Painted Hills Steak & Tomatillo Salsa
From Drumlin Farm
Lincoln, MA
Burrata for Two
marinated cherry tomatoes & grilled focaccia
Fried Green Tomatoes
buttermilk-dill dressing
“Fattoush”
beets, romaine, cucumber, za’atar pita, feta
Fluke Crudo
heirloom melon, chile & avocado
