• Summer Shacktoberfest

    It might be fall, but that doesn’t mean things slow down at Summer Shack. The legendary seafood restaurant is teaming… Read more

  • Secret Supper Club

    Shhhh. This one’s a secret. The 140 SUPPER CLUB hidden inside the Fairmont Copley Plaza will hold its autumn dinner event on Thursday, September… Read more

  • No. 9 Gets Mystic for Dinner

    No. 9 Park is partnering with Mystic Brewery for a special Beer Dinner on Monday, September 18th. A four-course menu will be served and each… Read more

  • A Sweet Sour Ale Dinner

    Sour ales are all the rage right now and Row 34 has invited one of the country’s best producers of the Belgian… Read more

Dine

Summer Shack Debuts Brunch

Seafood lovers seeking a shellfish & crustacean-heavy brunch are in luck. Summer Shack, chef Jasper White’s year-round restaurant inspired by New… Read more

Good Morning, Moona

Sunday funday gets some Middle Eastern flavor as Moona opens for brunch starting Sunday, November 5th. The new menu, from the… Read more

News & Events

Dress to Unimpress

‘Tis the season to be ugly! Well… sweater-wise, that is. It’s time to dig out your ugliest sweater because The… Read more

The Hawthorne Holiday Pop-Up

If you’ve had enough of the mall this holiday season, make things a little more pleasant and personal with The… Read more

Cook

Oysters & Then Some

Five courses, seven fishes, one signed copy of chef and author Barton Seaver’s new book, American Seafood — the math checks… Read more

Kolachkes

If you’re a fan of rugelach, the beloved Jewish pastry, you’ll definitely enjoy this recipe for kolachkes with tamarind-pear butter… Read more

Koulouria

Say hello to koulouria, Greek cookies from chef Brendan Pelley. Traditionally prepared for Easter and often compared to Italian biscotti,… Read more

Sugar Cookies

Pastry chef Kate Holowchik shares her classic Christmas sugar cookies, which just so happens to be the first recipe she ever… Read more