The crew at Foundry on Elm leans in to sweater weather with their October beer dinner, welcoming their friends from Distraction Brewing in Roslindale to join them on Thursday, October 19th. Pop over to Somerville and snag a barstool (or book a table in the dining room) between 4:00 and 10:00pm to enjoy their wares paired with a two-course menu from chef Shayne Nunes. Match-ups include Buttermilk Fried Pickles paired with Sap Shack and Maple-Glazed Salmon with Caramelized Cauliflower, Brussels Sprouts and Baby Kale paired with Jalapale.
If you can’t make it this week, mark your calendar for the third Thursday of every month – it’s an easy peasy way to explore local and regional breweries and hang with your fellow beer lovers. If you have Qs, give them a buzz at 617.628.9999 and keep an eye on their their IG and FB for news on next month’s featured brewery.
1st Course
Buttermilk Fried Pickles
paired with Sap Shack
2nd Course
Maple Glazed Salmon
with Caramelized Cauliflower, Brussels Sprouts, and Baby Kale
paired with Jalapale
