For their monthly beer dinner, the peeps at Foundry on Elm look to their friends at Rhode Island’s Whalers Brewing Company for a little sudsy inspiration. Get over to Somerville on Thursday, July 20th for – you can reserve a table in the dining room or drop in as you see fit to see if there’s a seat at the bar or out on the patio – to try award-winning beers from this Kingstown brewery paired with a two-course menu from chef Shayne Nunes.
Available throughout the evening (from 4:00-10:00pm) alongside the a la carte menu, the special prix fixe costs $45 per person and includes Greek Street Corn (served off the cob with sheep’s milk feta, oregano and smoked paprika yogurt) paired with Whalers Rise American Pale Ale, and Herb Roasted Leg of Lamb (served with charred asparagus and warm eggplant) paired with Whalers Muse IPA.
If you can’t make it this week, mark your calendar for the third Thursday of every month when the Foundry folks highlight a local or regional brewery with some tasty bites and a chance to hang with your fellow beer lovers. If you have Qs, give them a buzz at 617.628.9999 and keep an eye on their IG and FB for news on next month’s featured brewery.
