Salem’s Notch Brewing is the first brewery in the U.S. to focus exclusively on low-alcohol, food-friendly beers, which makes them a perfect match for chef Bill Duvall’s upcoming Oktoberfest dinner at Woods Hill Table. Head to the farm-to-table West Concord hotspot at 6:00pm on Thursday, September 28th for the special Beer Dinner & Oktoberfest Celebration and go on a guided tour of some session styles from the Czech Republic, Germany, England and Belgium with barman and beer guru Mitch Marsman. There’ll be house-made pretzels with warm beer cheese and bratwurst, schnitzel & spaetzle grun with sauerkraut and more (you can see what’s in store on the menu below). Dinner costs $120 per person, which includes all your food, beer, tax and tip; snag your spot here. Keep an eye on their IG for updates, and give them a call at 978.254.1435 if you have any Qs.
Notch Brewing Beer Dinner Menu
COURSE 1
House Made Pretzels with warm beer cheese and bratwurst
German Afternoons Pilsner
COURSE 2
Potato Latkes with cucumber salad and salmon roe
Kolsch
COURSE 3
Schnitzel and Spaetzle Grun with sauerkraut
Festbier
COURSE 4
Dessert Tray
Tmavy Czech Dark Lager
