Get ready for an evening of craft beer and culinary delights at Woods Hill Table‘s upcoming dinner with the folks from Mast Landing Brewing Company. This highly anticipated event will feature a four-course meal meticulously curated by chef Bill Duvall, expertly paired with a selection of beers from the renowned Westbrook, Maine beermakers. To enhance your dining experience, Woods Hill Table’s talented barman and beer enthusiast, Mitch Marsman, will guide you through the beer pairings, sharing his expertise and passion for beverages. Tickets are available for $95 apiece online here. Grab a pair and get out to Concord on Thursday, July 13th at 6:00pm to expand your palate and gain insights into the art of beer pairing with some real experts.
WELCOME BEER
Champ Lager
COURSE 1
Smoked Andouille | Pimento cheese, pickled jalapeños, house made crackers
Beachfront Property Pilsner
COURSE 2
Summer Corn Salad | Grilled corn, heirloom cherry tomatoes, whipped ricotta, local greens
Neon Sails IPA
COURSE 3
Pepper Rubbed Brisket | Smoked brisket, griddled cornbread
Shake Up Your Bones DIPA
COURSE 4
Dessert Tray
Gunners Daughter Imperial Milk Stout
