Pork Done Right at PAGU

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If you’re making up for lost time and many missed social occasions, why not get a group together over roasted suckling pig at PAGU? Chef Tracy Chang‘s signature recipe and tried-and-true process (roasted for ages on low heat then cranked up at the end for crispy skin) creates tender, juicy pork packed full of flavor. The Japanese tapas spot in Cambridge is currently open for indoor and outdoor dining, so you can grab a table and order their pork special, also known as cochinillo, for a group of any even number (2, 4, 6, 8, 10 etc.). Leave yourself some extra time as this delicious treat, which comes with bao, hot sauce, romesco and pickles, can take 40 minutes to prepare. Make a reservation on Resy, and snag that table!

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