If your little ones already have visions of sugar plums dancing in their heads, why not actually put a few on their plate as well? Petit Robert Central, the Downtown Crossing outpost of Jacky Robert‘s Parisian brasserie, will feature a menu of kiddie-appropriate goodies from chef Eric Bogardus. Of course, they’ll have to eat their dinner before moving onto the sweet treats, but with dishes like fish sticks and chicken fingers, that shouldn’t be too hard. The menu is available a la carte during dinner, starting around Thanksgiving and heading straight through the holidays. To reserve a table for you and yours, call Petit Robert at 617.737.1777.