Unwind with an après-work special or two at Petit Robert Central – without breaking the bank or spoiling your appetite. Chef Eric Bogardus has unveiled a mini menu of Parisian bites like house-made pâtés, pommes frites and moules poulette in cream sauce, and more Americanized items like wings du jour and house-made pork rinds – all priced at $5 each. The After Work Rendezvous menu is available on Wednesdays so pop in next time you’re Downtown. Call 617.737.1777 for more information.