Boston adds another top tier restaurant to its Waterfront repertoire with the opening of Sensing at the Fairmont Battery Wharf. Developed by Michelin star chef Guy Martin and executed by chef de cuisine Gerard Barbin, the menu at Sensing takes its culinary cues from its Parisian namesake while incorporating fresh, local New England ingredients. For reservations, call 617.994.9000. If you can’t make it down to Battery Wharf within the next couple weeks, keep an eye out on these pages for a drool-inducing sneak preview of some signature dishes from the Sensing winter menu.