UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
In the last year, UNI has been named Best Restaurant by Boston Magazine, with Oringer named a finalist for James Beard Outstanding Restaurateur and Messina winning James Beard Best Chef Northeast.
They are seeking passionate food runners to join the team.
Ideal applicants will possess a passion for food, beverage and service as well as a high sense of urgency, and the ability to multitask and work as a team.
If you would like to be part of an amazing team of passionate individuals, please email your resume to the address below for consideration.