DePasquale Ventures is seeking an experienced and dynamic General Manager – Restaurant to oversee daily operations and lead our team to success. The ideal candidate will possess strong managerial communication skills, team training expertise, and a solid understanding of POS systems, shift management, and food safety protocols. A passion for Italian cuisine and wine is essential, along with a minimum of three years of relevant management experience. This role requires a proactive leader capable of inspiring staff, ensuring exceptional guest experiences, and maintaining high standards across all aspects of restaurant operations.
Duties
- Provide effective managerial communication to ensure clear direction and team cohesion.
- Lead, motivate, and develop the restaurant team through ongoing training and performance management.
- Oversee daily shift operations, ensuring smooth service flow and optimal customer satisfaction.
- Manage POS systems efficiently to support sales transactions and reporting accuracy.
- Implement and monitor food safety standards in compliance with health regulations to guarantee guest safety.
- Lead team training initiatives to uphold service quality and operational consistency.
- Supervise all aspects of restaurant management, including inventory control, scheduling, and financial performance.
- Maintain a thorough knowledge of Italian food and wine to enhance the guest experience and support menu offerings.
- Ensure adherence to safety protocols, cleanliness standards, and company policies at all times.
Qualifications
- Minimum of three years of management experience in a restaurant or hospitality setting.
- Strong leadership skills with the ability to manage teams effectively.
- Excellent communication skills for managerial interactions and staff training purposes.
- Proficiency in POS systems and shift management tools.
- Knowledge of food safety management practices aligned with health regulations.
- Passionate about Italian cuisine and wine with the ability to incorporate this expertise into the restaurant’s offerings.
- Demonstrated ability to lead by example, motivate staff, and foster a positive work environment.
This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant restaurant environment while delivering exceptional dining experiences rooted in authentic Italian cuisine.
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience:
Restaurant: 3 years (Required)
