Moona is looking for a Food Runner to join our team and facilitate collaboration between the kitchen and wait staff. Food Runner responsibilities include setting tables, running food to tables, packaging take out orders, busing, and resetting tables.
To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Shifts will only be for dinner service 2-3 nights a week to start.
If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you.
