Zurito, the unique Basque concept from BCB3 (Jamie Bissonnette, Babak Bina & Andy Cartin), the group behind Somaek, Temple Records, Sushi @ Temple Records, and Willie’s, is a restaurant and bar in the historic neighborhood of Beacon Hill. Located at 26 Charles Street, Zurito proudly represents the cuisine and beverages of the Basque region of Spain. Once you step inside Zurito you are immediately transported to the streets of San Sebastian, indulging in pintxos, a wide array of delicious tapas and a vibrant wine selection. We are fiercely proud of all things that represent this region. We are gearing up for lunch operations and seeking full time Bartenders, Support and Hosts who will help us see this vision through!
Here’s Who We’re Looking For
- Individuals who are genuinely welcoming, engaging and communicate at a high level
Ability to multitask
Comfortable working in a fast paced environment
Eloquent, detailed and organized
A passion for hospitality
Here’s What to Expect
- A hands on and present ownership team committed to your success
- A Chef driven concept delivering the highest quality foods in a shared plate style service
- Attention to detail and highly organized
- A focus on great service, personalized connections and creating a neighborhood establishment
- Daily premeals with an emphasis on education
- Curation of a exceptional wine list
- A team committed to your growth with short term and long term actionable goals
Requirements
- Excellent guest-facing hospitality
- Strong working knowledge of restaurant service, beverage, safety, and sanitation practices
- Highly organized, with strong attention to detail
- High integrity and professionalism
- Availability to work nights, weekends, and holidays
- Ability to stand for the entirety of an 8 hour shift, lift and transport items more than 50 lbs., kneel, bend over, lift items above head, work in small or cramped spaces.
To apply, please send your resume to the email provided below.
