10 jobs open in Boston - Beacon Hill.
The Tip Tap Room, located in historical Beacon Hill is looking for servers! The Tip Tap Room boasts garage door windows that open floor to ceiling to give an outdoor vibe in an indoor environment. They have 36 rotating craft beers on draft daily as well as a food menu that they modify often. They… Read more
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare with a substantial wine list and curated cocktails. Since it’s opening in November 2021, 1928 has been recognized by various media outlets, including, Vogue Magazine, The Boston Globe ~ Favorite Dessert, The Knot… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full time Bartenders. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. Ideal candidates should possess an… Read more
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more
The Restaurant General Manager is responsible for coordinating, supervising, and directing all aspects of F&B operations at the Whitney Hotel Boston, while maintaining a profitable F&B outlet and high-quality products and service levels. The Restaurant Manager is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted… Read more
No. 9 Park, chef-owner Barbara Lynch‘s flagship fine dining restaurant, is seeking a part-time Host to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French… Read more
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire full time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
