State Street Provisions continues to provide—since their early December opening, the Grafton Group spot has expanded service to include weekday lunch and weekend brunch, keeping your plate full. Monday through Friday from 11:00am-4:00pm, chef Tom Borgia serves up midday dishes like lobster bisque and a seared tuna sandwich. The lunch menu ranges from a raw bar to shareable small plates to hearty entrees all for yourself. The dining options keep going through the weekend with Saturday and Sunday brunch from 10:00am to 4:00pm. The dishes include all manner of breakfast fare (like Boston baked beans with sunny side up eggs or apricot-mascarpone stuffed French toast) alongside savory lunch dishes to please all palates. Morning cocktails are also available in large format or single servings. To make a reservation, call 617.863.8363.