Cinq Courses at Deuxave

Andy Ryan

Five is the magic number at Deuxave when chef Chris Coombs rolls out a five-year anniversary tasting menu on Wednesday, September 2nd. Coombs and chef Adrienne Mosier have put together a five-course menu of brand-new dishes and favorite standbys in honor of the restaurant’s fifth year. The chefs will be switching it up nightly for a fresh experience each time, but you can check out a sample menu below for an idea of what to expect. The tasting menu is available during regular dinner hours for the foreseeable future for $99 per person – there’s an optional wine pairing priced at $75 per person. Call 617.517.5915 for your reservation.

First
Spanish Octopus & Ahi Tuna, Sauce Vert, Garlic Chips

Second
Scituate Lobster, Citrus Fricasse, Potato Gnocchi, Curried Walnuts

Third
Spiced Long Island Duck Breast, Lentils du Puy, “French Kisses”

Fourth
Niman Ranch Prime New York Strip, Charred Corn, Scallions

Dessert
Milk Chocolate Bavarois, Marble Poundcake, Huckleberry Sorbet

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