Island Creek Oyster Bar

Whether you’re ready to hit the ground running or feeling a little worse for wear this New Year’s Day, Island Creek Oyster Bar has something on their brunch menu that’ll suit your mood (and your stomach) whether it’s refreshing oysters on the half shell or a big old breakfast sandwich. Read more

City Landing

City Landing’s Bill Brodsky will be welcoming 2015 with his special Of Bloody & Bacon brunch menu, which features a variety of bacon-laden dishes as well as some creative takes on the basic Bloody Mary to help you recuperate from any New Year’s Eve rowdiness. Read more

Mirbeau Inn & Spa

Inspired in part by the soft light and warm colors in the works of renowned French Impressionist painters, Mirbeau Inn… Read more

Row 34

A workingman’s oyster bar, Row 34 offers Fort Point diners a welcoming, neighborhood-focused restaurant and bar with all the style… Read more

Kirkland Tap & Trotter

An inviting and funky interpretation of a neighborhood joint, The Kirkland Tap & Trotter is an any-night-of-the-week kind of place… Read more

Davio’s – Lynnfield

Onetime Lynnfield High football captain and longtime Lynnfield resident Steve DiFillippo brings his upscale Italian Steakhouse to his hometown with… Read more

Farmstead Table

Opened in 2012 by husband and wife Chad and Sharon Burns, Farmstead Table blends French technique and new world innovation… Read more

Lincoln Tavern

Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of… Read more

West Bridge

Recover from your New Year’s Eve rowdiness over Drunch at West Bridge, where chef Matthew Gaudet’s offerings include a carving station, an array of sides and a collection of cocktail remedies. Read more

Puritan & Company

Puritan & Company, the modern-American dining destination from much-lauded Cambridge-based chef, Will Gilson, pays homage to local history and Gilson’s… Read more


Seasonally inspired and chef-owned, Sycamore is a collaboration between longtime friends and colleagues David Punch and Lydia Reichert, who run… Read more

The Salty Pig

Straddling the line between the Back Bay and the South End, The Salty Pig is a neighborhood restaurant for people… Read more