The team at L’Espalier continues wine-ing and dining with a roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with sommelier Lauren Collins and his trusted team to produce tasty and inventive pairings – menus that’ll really get conversations going around the communal tables. Each week the five-course meal, which costs $88 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, October 3rd – Brunello & the Wines of Tuscany
Monday, October 10th– California Road Trip
Monday, October 17th – Sancerre and the Loire Valley
Monday, October 24th – Syrah: Old World vs. New World
Monday, November 7th– Celebration of the Vegetable: Paired with French Classics
Monday, November 14th – Syrah: Old World vs. New World
Monday, November 21st – Featuring Napa’s Staglin “Salus” – Thanking Wines that Give Back
Monday, November 28th – Spain’s Mediterranean Coast