Treasure summer’s heirloom tomato harvest at T. W. Food with a full menu dedicated to the fruit (or vegetable) varietals. The Celebration of the Tomato takes place Wednesday, September 16th and Thursday, September 17th, with dishes devoted to tomatoes of all size, color and shape, like green zebra, San Marzano and cherry. Chef Tim Wiechmann’s six-course tasting menu is available for $85 per person, with an optional wine pairing available for $55 per person. Check out the menu below (there’s also a vegetarian menu here) and call 617.864.4745 to make a reservation.

GREEN ZEBRA
tomato terrine, tomato water aspic, crab, avocado, crème fraîche

SAN MARZANO
tomato and cheddar soup, petite tomato sandwich, garlic oil, roasted mushrooms

SANTA CLAUSE
“blt” pasta, tomato tortellini, lettuce cream, house-made bacon, parmigiano reggiano

CHERRY
five spice-roasted duck breast, warm tomato vinaigrette, tomato braised kale, pont neuf potato, duck sausage

SWEET
100 house-made spicy tomato cheese, tomato compote, tomato focaccia

YELLOW PEAR
panna cotta, aged balsamic, peach, fried basil, tomato chips