Food and wine masterminds come together at Blue Ginger on Tuesday, June 9th for the Wellesley restaurant’s next wine dinner. Chef, restaurateur, cookbook author and TV personality Ming Tsai joins forces with the folks from Shafer Vineyards, known as one of the premier wineries in the world, to present an unforgettable five-course meal. Sip the expertly-paired wines from Napa Valley’s Stags Leap District alongside the evening’s intricately-crafted menu. The meal begins at 6:30pm and costs $150 per person, excluding tax and gratuity. Call 781.283.5790 x18 to have them hold a ticket for you (best to have your credit card handy as you will need it to make the reservation).