The Best Wurst Night Ever gets even better for its second go-round. Chef Joshua Smith of Moody’s Delicatessen will share sausage-making secrets on Sunday, May 22nd—all in support of the Pan Mass Challenge. From 4:00-7:00pm, guests will be schooled in the art of sausage-making and will go home with full bellies, 3-4 pounds of fresh sausage, an event t-shirt and a small cooler. Moody’s expands on the second incarnation of the carnivorous event with a silent auction and a Weber grill raffle and all proceeds go right to the Jimmy Fund. Tickets are limited, but you can grab yours (for $150 each) online here.