Warm up this winter with holiday lunch at La Morra. Every Friday in December, the Brookline eatery is opening its doors for afternoon eats. The chefs will be serving an a la carte menu showcasing their Northern Italian cuisine (think: specialty pastas and hearty entrees.) Lunch hours will be from 11:30am to 2:00pm, starting Friday, December 2nd. Call 617.739.0007 to have them save you a seat.
Buon Pranzo 2016
Insalate E Zuppe
Bibb Salad with Roasted Beets, Scallions, Horseradish Vinaigrette and Sunchoke Chips 12.00
Tagliata Salad With Romaine, Apples, Toasted Pecans, Red Onion, Golden Raisins, Ricotta Salata,
and Creamy Ginger Vinaigrette 10.50
Greens and Reds with a Red Wine Vinaigrette 9.00
Clam and Root Vegetable Chowder with Shrimp and Sunchoke Chips 15.00
Savoy Cabbage Salad with Toasted Hazelnuts, Pomegranate and Bagna Cauda 12.50
Seasonal Soup 10.00
Bruschette
Porchetta with Pickled Peppers and Salsa Argentine 13.50
Smoked Swordfish Belly with Cauliflower Puree and a Shaved Fennel Salad with Horseradish and parsley 13.00
Sweet Potato and Broccoli Rabe with Goat Cheese Fonduta 12.50
Primi
Fettucelle with Mushrooms, Black Truffled Parsnip and Crispy Sage 14.00
Housemade Tagliatelle with Bolognese 15.00
Risotto with Roasted Cauliflower and Venetian “Saor” Sauce 14.00
Cavatelli with Squash Sauce, Smoked Spicy Peppers, Sage, and Toasted Pumpkin Seeds 12.00
Pasta Senza Glutine Disponibile Su Richiesta Gluten Free Pasta Available Upon Request (+$1/+$2)
Secondi
Half a Wood Grilled Cornish Hen “Under A Brick” with Garlic Breadcrumbs and Baby Kale Ceasar 16.50
Pan Seared North Atlantic Whitefish with Toasted Pistachio Salsa and a Farro, Artichoke and Mint Risotto 18.50
Creamy Squash Polenta with Spicy Brussels Sprouts 14.50
