The sting’s the thing—killer Bs come to Forage on Tuesday, January 10th for a wine dinner celebrating the vines of Piedmont, Italy. Barolo, Barbaresco, Barbera and Brachetto all make an appearance on the four-course menu, paired with dishes that accentuate the flavorful reds. Guests can sit down to plates like baked carnival squash, beef liver sausage (for the omnivores) and grilled sweet potato (for the vegetarians). Dinner service starts at 5:30pm and the Killer Bs menus are available for $79 per person. Call the restaurant at 617.576.5444 to book a buzz-worthy table.
OMNIVORE
Baked Carnival Squash
Beef heart bolognese, parmesan, fried parsley
2011 Barbera “Vignota” Fantino
Turnip Gratin
Springbrook reading, pea greens, black walnut vinaigrette
2012 Barbaresco “Valgrande” Ca Del Baio
Beef Liver Sausage
Slow roasted goat, pickled red onion, landaff, on baguette
2011 Barolo “Serralunga” Principiano
Roasted Apples
Red oak ice cream, crispy rye berries, black locust flower syrup
2015 Brachetto “Naides” Cascina Garitina
VEGETARIAN
Baked Carnival Squash
House marinara, parmesan, fried parsley
2011 Barbera “Vignota” Fantino
Turnip Gratin
Springbrook reading, pea greens, black walnut vinaigrette
2012 Barbaresco “Valgrande” Ca Del Baio
Grilled Sweet Potato
Smoked mushroom relish, pickled red onion, landaff, on baguette
2011 Barolo “Serralunga” Principiano
Roasted Apples
Red oak ice cream, crispy rye berries, black locust flower syrup
2015 Brachetto “Naides” Cascina Garitina
