Boston Cheese Cellar makes a cameo at The Haven on Tuesday, October 6th for a night of cider and cheese. Cider offerings include Somerville’s Bantam Cider, Scotland’s Thirstly Cross and The Haven’s own house-made mulled cider.  (Teetotalers need not stay away—the house-made stuff is offered in both booze and booze-free versions.) The Cheese Cellar’s Adam Shutes will be on hand to talk cheese pairings, which will lean heavily towards cheddars. Swing by for snacks (in the $9-11 range) and cider flights (3 for $10) starting at 7:00pm. Call 617.524.2836 for reservations.