Chocolate Bar at Café Fleuri

The Langham

The Langham Hotel is serving dessert for breakfast at its 27th annual Chocolate Bar. Every Saturday from September through June, Café Fleuri opens its doors for an all-you-can-eat cocoa-laden buffet. This year’s theme is The Art of Chocolate, a nod to the Langham’s emphasis on visual art. The desserts are designed to represent different artistic genres, including sculpture, Surrealism and street art. The spread, courtesy of Executive Chef Mark Sapienza and Executive Pastry Chef Ryan Pike, boasts more than 100 iterations of chocolate delights—everything from edible spray paint to chocolate statuettes. Tickets are $42 for adults and $32 for children (kids under 4 eat free). There are seatings at 11:00am, 11:30am, 1:00pm, and 1:30pm. The sweet-toothed can book here or call 617.451.1900 for more information.

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