New World wine hits Boylston St. this month at L’Espalier’s Willamette Valley wine dinner. On Thursday, November 19th, Arik Colbath of Beaux Frères will join sommelier Lauren Daddona in showing off the best Oregon has to offer—one Chardonnay (never before released in MA) and three Pinot Noirs will be paired with a four-course menu that includes seared scallops, wild Arctic char and roast squab. The evening begins at 7:00pm and costs $165 per person. Call 617.262.3023 for reservations.

First Course
Seared Nantucket scallops in smoked bacon lardon with tangerine, pickled hakurei and puffed wild rice; leek and walnut sauce
2012 Beaux Frères, Chardonnay, Willamette Valley

Second Course
Wild Arctic char with roasted Tunisian spiced pumpkin in sweet garlic and minted clotted cream; pinot noir and beet ink
2013 Beaux Frères, Pinot Noir, Willamette Valley

Third Course
Roast Squab and figs with “creamed spinach”, black trumpet mushroom and sweet potato crisp; red wine and truffle
2007 Beaux Frères, “Beaux Frères Vineyard”, Pinot Noir, Ribbon Ridge
2008 Beaux Frères, “Beaux Frères Vineyard”, Pinot Noir, Ribbon Ridge

Dessert
Jared’s Dessert Selection