If you’re sticking around town this weekend, spend Saturday afternoon at Tico where they’re hosting their second patio party of the season. From 3:00-6:00pm, chef Leo Asaro will be plating for a crowd (dishes like herbed pork loin, Spanish-style beans, grilled spring veggies and cabbage salad) while his behind-the-bar counterparts pour Yuengling and Patron for the masses. Tickets which cover food, drink, tax and gratuity, are available online here for $45 each.