Chicken-n-Beer and Brunch

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Alden & Harlow is still tippin’ on that hip hop beat with a Dirty South brunch on Saturday, June 18th. It’s on once again in the kitchen where chef Michael Scelfo will roll out a la carte southern-style dishes like hot sauce fried chicken and Cabot cheddar waffles, fried snail Po’ Boys, butter-braised king crab and more. DJ Ryan Brown will spin all the hottest hits from Atlanta and other area codes, and the bar team will have you feeling so fresh and so clean (clean) with crunk juice and other offerings. Brunch hours are 10:30am-2:00pm—call 617.864.2100 to make a reservation and walk it out to Harvard Square.

Hot Sauce Fried Chicken
clothbound cheddar waffle, maple butter & syrup

Benton’s Bacon Fat Biscuits
country style pig’s head gravy, crispy ears

Butter-Braised King Crab
smoked grits, roasted tomato, hot peppers

Fried Snail Po Boy
parker hoagie, parsnip & apple slaw, pickled mushrooms

Blood Sausage, Georgia White Shrimp & Okra Gumbo
carolina gold rice hush puppies

Sweet Vanilla & Black Pepper Shortcakes
harry’s strawberries, lime icing

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