Duck Confit Prix Fixe

duck confit
Besjunior/Shutterstock

Pull up a seat at the 80 Thoreau bar for a weeknight prix fixe special. Monday, January 9th through Thursday, January 12th, chef Carolyn Johnson is offering a two-course menu, starring duck confit. Monkfish and smoked salmon fritters start the meal, followed by crisp duck confit and a chestnut crepe. The dishes can be paired with a glass of red wine for $30 total. Take a look at the full offerings below, available during dinner hours from 5:30-10:30pm, and call 978.318.0008 with any questions.

Monkfish & Smoked Scallop Fritters
Saffron aioli, meyer lemon, shaved roots

Crisp Confit Duck
Chestnut crepe, bitter greens, aged balsamic

Glass of Red
Domaine du Vieux Lazaret, Grenache Blend 2014

You may also be interested in