Corn and tomatoes go together like, well, peas and carrots—80 Thoreau celebrates the culinary pair with a dedicated menu of summer crops. Monday, August 29th through Saturday, September 10th, guests can grab a table at the Concord restaurant for a four-course corn and tomatoes prix fixe. Chef Carolyn Johnson showcases the locally harvested produce in plates like pan roasted hake with creamed corn and buttery tomatoes, and heirloom tomato salad with corn croquettes. The full offerings – see below – are available for $45 per person and reservations can be made during dinner hours by calling 978.318.0008.

FIRST
Salad
Heirloom & cherry tomatoes, corn croquette

SECOND
Skillet Cake
Tomato jam, grilled corn, pork belly

THIRD
Pan Roasted Hake
Creamed corn, lobster, buttery tomatoes

FOURTH  
Corn Bread Pudding
Buttermilk ice cream, honey, tomato