The folks at Lincoln Tavern put their patriotism on display – on the wall, where they’ve hung a 35 Star Union Army American Flag, circa 1863 and on their special holiday menu. Chef Nick Dixon’s a la carte 4th of July offerings draw inspiration from classic New England flavors and from his recent trip to Maryland for a three-day-long BBQ intensive. Have a peek at the menu below and plan a weekend jaunt to Southie for a taste. Don’t forget to get a glimpse of the flag while you’re there. The hand-cut and hand-stitched beauty is especially rare, constructed for the Union Army during the American Civil War and flown, appropriately enough, during Abraham Lincoln’s presidency. Call 617.765.8636 for your table.

Fourth of July Menu
Wood Grilled Kielbasa with charred pineapple glazed with bourbon brown sugar chili sauce $12

Burnt Ends Wagyu Brisket Tacos with roasted jalapeno pineapple orange salsa, buttermilk ranch slaw, chipotle crema, crispy fried onions $14

Stumptown rubbed BBQ Wagyu Brisket, jalapeno potato salad, smoked pork belly beans, LT BBQ Sauce, Grillo’s Pickles $20

Boston Baked Beans with smoked Berkshire pork belly $8

Chopped Chicago Dog Salad, wood grilled Snake River Farms hot dog, duck fat brioche bun croutons, poppy seed and celery seed slaw, sport peppers, chopped pickles, onions and tomatoes, artisanal mustard drizzle $12

Chocolate Mousse S’mores Pie $8