As of Sunday night, Restaurant Week Boston is officially underway, which means chefs at more than 150 restaurants all over town started rolling out… Read more
A diverse and tasty array of restaurants from the South End (and beyond) will be coming together at the Cyclorama on Tuesday, March 3rd for the AIDS Action Committee’s Taste of the South End. Read more
On Tuesday, March 4th, more than 40 chefs from Boston’s best restaurants will gather – and cook! – in support of AIDS Action Committee at the 19th annual Taste of the South End. Read more
Kitchen launches their all-you-can-enjoy ode to British author, Guy Beringer, who’s often credited with inventing the beloved midday Sunday meal known as brunch. Read more
Inspired by the classic American cocktail renaissance of the 50s and 60s, chef-owner Scott Herritt has created a bar menu straight out of the Mad Men era. Read more
August 27th – September 2ndYou’ve probably got your Labor Day weekend plans all squared away, but what of the preceding week? Don’t leave those less glamorous weekdays out in the cold – the docket has plenty of options to liven up the work week. Read more
In celebration of the tomato’s short but glorious season, chef Scott Herritt is launching a tomato-laden menu at his newly opened Kitchen in the South End. Read more