Inspired by the classic American cocktail renaissance of the 50s and 60s, chef-owner Scott Herritt has created a bar menu straight out of the Mad Men era. Using a vintage Betty Crocker picture recipe book as their muse, Kitchen has put together a menu of classic hors d’oeuvres (pigs in a blanket, Swedish meatballs, cocktail shrimp and the like) which will be available at their bar from 5:00-10:00pm, Monday through Friday and in the dining room from 5:00-6:00pm. At just $3 a pop, there’s no reason not to enjoy a deviled egg or some Swedish meatballs with your Rusty Nail. Call Kitchen at 617.695.1250 for more information.