In celebration of the tomato’s short but gloriously sweet season, chef Scott Herritt is launching a tomato-laden menu at his newly opened Kitchen in the South End. Swing by the Tremont Street restaurant to enjoy the fruits of his labor (literally – tomatoes are fruits, you know). The four-course menu, priced at $48 per person (though dishes are also available a la carte), features all sorts of varieties – heirloom, field, Roma, cherry and tiny, for starters. Call Kitchen at 617.695.1250 to save a table for you and the tomato-lover in your life.