As of Sunday night, Restaurant Week Boston is officially underway, which means chefs at more than 150 restaurants all over town started rolling out their special prix fixe menus. More than a few took a moment to snap some shots for their friends, fans and followers on social media. Sneak a peek at what’s in store at these spots.
Beacon Hill Bistro bouillabaisse with sole, calamari, mussels, potatoes and rouille
Bistro du Midi striped bass tartare with fresno pepper, anjou pear and saffron rice
Boston Chops grilled steak with seasonal greens and frites
Davios Lynnfield crispy risotto arancini with grilled calamari and spicy pomodoro
Grill 23 griddled cheese with heirloom tomatoes, basil and mint
Harvest summer stone fruit with goat cheese, basil vinaigrette and vin cotto
Henriettas Table grilled balsamic portobello with Robinson Farm cheese
Kitchen beef Wellington with wild mushrooms, black truffle and Madeira wine
Marliave scallops with homemade sweet potato ravioli and wild mushrooms
M.C. Spiedo veal burger with fontina, basil, fruit mostarda and polenta fries
Park crispy burrata with pea puree and carbonara gremolata
Rialto grilled pork tenderloin with bacon, peaches and white nut pesto
Russell House Tavern crab and melon salad with white soy, sesame and heirloom radish
Tremont 647 striped bass fritters with local arugula and Mediterranean chick pea purée
