Excelsior, and recently appointed executive chef Eric Brennan welcome Chateau Montelena Managing Director, Greg Ralston to the Back Bay for an exquisite five-course wine dinner on Monday, NOvember 8th. Read more

Some of Boston’s top culinary talent lend their support to the American Associates, Ben-Gurion University of the Negev in the 5th Annual Kosher Dining Extravaganza at Four Seasons Boston. Read more

On Sunday, September 26th, amble over to The Boston Park Plaza Hotel in Park Square between 4:00 and 7:00pm for the 2nd Annual Park Square Stroll, held as a benefit for Children’s Hospital Boston. Read more

Join Excelsior wine director, Eric Buxton, and special guest, wine importer Dan Philips of Grateful Palate for a special evening featuring the cuisine of chef Lydia Shire and some of Australia’s most spectacular wines. Read more

Chef Lydia Shire heads to New York on Thursday, April 29th for a dinner at the James Beard House – not, as you might expect, on behalf of her most recently opened restaurant, Excelsior, but for Locke Ober, the over 125-year-old Boston dining institution that has been under Shire’s supervision since late 2001. Read more