Some of Boston’s top culinary talent lend their support to the American Associates, Ben-Gurion University of the Negev in the 5th Annual Kosher Dining Extravaganza at Four Seasons Boston. The dinner, to be held on Sunday, October 24th in honor of Ted Cutler and Rabbi Michael Mentioff, will feature dishes from David Blessing of Four Seasons Boston, Eric Brennan of Excelsior, Dante deMagistris of blu, Chris Douglass of Icarus, Jeff Fournier of Sophia’s, Pino Maffeo of L and pastry chef about town Lee Napoli. Proceeds from ticket sales will benefit the University’s scholarship program for the Department of Hotel and Restaurant Management. The evening gets underway with a cocktail reception starting at 5:15pm, followed by dinner and a live auction at 6:30pm. Tickets for the dinner cost $250 per person and can be purchased by calling 617.232.2300.
