Executive chef Eric Brennan and pastry chef Molly Hanson roll out the culinary red carpet at Excelsior on Wednesday, November 9th when they welcome Francois-Xavier Peltereau-Villeneuve, General Manager of Laurent-Perrier for a Laurent–Perrier Champagne Dinner. Read more
The dynamic duo behind Excelsior, executive chef Eric Brennan and pastry chef Molly Hanson, are off to New York on Wednesday, October 19th to prepare a five-course Wine Lovers Dinner at the James Beard House. Read more
Sakonnet Vineyards celebrates thirty successful years this month by welcoming fifteen world class chefs from across the country to Little Compton for At the Table: A Summer Toast to Sakonnet Vineyards, a delicious walk around tasting scheduled for Sunday, June 26th. Read more
The last twelve months or so have yielded some pretty significant changes at Excelsior – chef Eric Brennan, formerly of Harvest in Cambridge, has crossed the river to take over for opening chef Lydia Shire, and pastry chef Molly Hanson is now in charge in the dessert department. Read more
Chef Eric Brennan teams up with and David Waters, Executive Director of Community Servings for Serving Up Spring at Excelsior on Tuesday, April 26th. Read more
Chef Eric Brennan and newly appointed pastry chef Molly Hanson welcome associate wine maker Nicki Pruss to Excelsior on March 31st for their Stags’ Leap Wine Cellars Dinner. Read more
Mark your calendars and make your ferry reservations for the 9th annual Nantucket Wine Festival, which runs from Wednesday, May 18th through Sunday, May 22nd. Read more
Chef Eric Brennan invites guests to Excelsior for a spectacular wine dinner on Wednesday, March 2nd featuring the wines of Clarendon Hills Winery in Clarendon, South Australia. Read more
