From December 9th through December 23rd, amidst all the hustle and bustle of the holiday season, chef Eric Brennan will be adding a special seasonal lunch menu to the docket at Excelsior. Read more
American Food Management, the restaurant Group that brought you Excelsior, Grill 23 & Bar, Harvest, has just made your holiday shopping a little easier. Read more
Excelsior, and recently appointed executive chef Eric Brennan welcome Chateau Montelena Managing Director, Greg Ralston to the Back Bay for an exquisite five-course wine dinner on Monday, NOvember 8th. Read more
Some of Boston’s top culinary talent lend their support to the American Associates, Ben-Gurion University of the Negev in the 5th Annual Kosher Dining Extravaganza at Four Seasons Boston. Read more
Executive chef Eric Brennan introduces his much anticipated fall menu at Excelsior, where he’s recently taken over for chef-owner Lydia Shire. Read more
On Sunday, September 26th, amble over to The Boston Park Plaza Hotel in Park Square between 4:00 and 7:00pm for the 2nd Annual Park Square Stroll, held as a benefit for Children’s Hospital Boston. Read more
Join Excelsior wine director, Eric Buxton, and special guest, wine importer Dan Philips of Grateful Palate for a special evening featuring the cuisine of chef Lydia Shire and some of Australia’s most spectacular wines. Read more
Since its summer 2003 opening, Excelsior, the much anticipated successor to the Back Bay’s beloved Biba, has taken the Boston dining scene by storm. Read more
Chef Lydia Shire heads to New York on Thursday, April 29th for a dinner at the James Beard House – not, as you might expect, on behalf of her most recently opened restaurant, Excelsior, but for Locke Ober, the over 125-year-old Boston dining institution that has been under Shire’s supervision since late 2001. Read more