Mark your calendars for May’s Boston Bakes for Breast Cancer, the Boston-based fundraiser that enlists chefs and pastry chefs from one hundred local area restaurants in the fight against breast cancer. Read more
It’s that time again – time for Taste of the Nation, when more than seventy of the city’s top eateries get together at the Hynes Convention Center as part of the largest nationwide benefit to fight hunger. Read more
On Thursday, March 30th nearly ninety of Boston’s best restaurants host the 14th annual LifeSavor Event, Boston’s Dinner Party with a Conscience, benefiting Community Servings. Read more
Chef Marisa Iocco is putting the finishing touches on Blood Orange Extravaganza menus that’ll be available at both Bricco and Mare through the end of February. Read more
Chef Marisa Iocco welcomes chef and top-selling cookbook author Giuliano Bugialli to Bricco on Monday, October 31st for a reception and four-course dinner straight from the pages of his latest tome, The Foods of Parma. Read more
Chef Marisa Iocco, who’s currently overseeing the kitchens in three Boston-area restaurants (that’s Bricco, Umbria and Mare, as if you didn’t know), turns her attention to Umbria this month, creating six new dishes for the popular Financial District dining spot. Read more
Fresh from a stint overseeing operations at Bricco and Umbria, chef Michael Scelfo, anxious to get back behind the line and back to doing what he loves, has taken the helm at the North Street Grille, on North Street, in the North End. Read more
Slow Food USA and the Kobrand Corporation team up on Monday, June 21st for the Boston leg of their second annual Taste of Italy, an Italian wine tasting series that’s hitting cities across the country. Read more
Join chef/owner Andy Husbands of Tremont 647, Sister Sorel, and Rouge, on Monday, April 11th when he hosts some of America’s hottest chefs, at the eighth annual Operation Frontline Benefit Dinner. Read more