Frank De Pasquale is partnering on yet another restaurant with chef Marisa Iocco and general manager Rita D’Angelo. The trio has already had successes with the North End’s Bricco and Umbria in the Financial District. Their third venture, Mare, slated to open at the end of this month, will feature a totally organic menu of coastal Italian cuisine. Chef de cuisine Jeffrey Michaud will be heading up the kitchen at the 60 seat restaurant, located at 135 Richmond Street in the North End. Mare will be open for lunch on Fridays, Saturdays and Sundays and dinner nightly. Check back with us for more details as their opening approaches or call them at 617.423.MARE to be the first to get a reservation.