It’s that time of year again – when over 50 of Boston’s best chefs and restaurants gather at the Hynes Convention Center for Share Our Strength’s Taste of the Nation. Read more
Do a good deed and eat some good food on Thursday, April 7th when the Viking Center Showroom in Westwood, Mass. hosts the annual Chefs for the Cure fundraiser. Read more
Having scoured the country coast to coast, the editors of Food & Wine have picked their top ten contenders for Best New Chef but this year – and here’s where it gets interesting – they’re asking their loyal readers and local eaters to weigh in and cast their votes for the People’s Best New Chef. Read more
The date has been set, the breweries have been picked and the chefs have signed on – all you have to do is get your tickets and seventeen tasty dishes made with the finest American lamb can be yours. Read more
On Friday, June 25th, nearly thirty-five of the city’s most talented chefs will be trading in their standard kitchen attire for something a little skimpier. Read more
If you work anywhere near Fort Point Channel forget brown-bagging it on Thursday, June 10th – you’ll be treated to lunch by more than twenty area restaurants at the 6th annual Taste of Fort Point Channel. Read more
Midday dining options along the waterfront just got Soup’d Up – chef Gregory Griffie has added an inexpensive, tasty and convenient new lunch menu to the offerings at 606 Congress. Read more