Do a good deed and eat some good food on Thursday, April 7th when the Viking Center Showroom in Westwood, Mass. hosts the annual Chefs for the Cure fundraiser. This tasting event will feature the delicious bites of restaurants like Finale, Taranta, BOKX 109 and Union and a special cooking demonstration from Annie Coops (for those who spring for the VIP treatment). Tickets to the event cost $100 per person, a price which includes 7:00pm admission, the tastings and a complimentary raffle ticket. VIPs can expect to pay $150 per ticket and, as such, will receive admission to a special 6:30pm tasting, the aforementioned demo and two raffle entries. All proceeds benefit the Susan G. Komen for the Cure Massachusetts affiliate in their efforts to eradicate breast cancer. For more information, or to purchase your tickets, visit their website.