Midday dining options along the waterfront just got Soup’d Up – chef Gregory Griffie has added an inexpensive, tasty and convenient new lunch menu to the offerings at 606 Congress. Full of sustainable seafood and local produce, the menu is available Monday through Friday from 11:00am until 2:00pm starting Monday, May 10th. Pick a soup (like lentil with spinach and potato or classic clam chowder with smoked bacon) and match it with either a half sandwich or a salad (like the pulled pork pressed panini or the Laughing Bird shrimp salad with avocado, white beans, cucumber and roasted tomatoes) for just $10. Swing by for a bite next time you’re in the area or make a special trip to the Seaport. Call 617.476.5606 for reservations and more info.