Marathoners, plan a pre-race meal at 606 Congress at the Renaissance Boston Waterfront Hotel. Chef Gregory Griffie will be serving a special carbo loading menu on both Saturday and Sunday nights. To get yourself in tip top shape for Monday, swing by the waterfront restaurant for dishes like hummus with sun-dried tomato, roasted garlic, carrots and pita crisps; and whole wheat spaghetti with broccoli rabe, crushed tomatoes, chilies and crumbled turkey sausage. The $32 menu even includes a little something sweet – that won’t slow you down – oatmeal raisin cookies and whipped mascarpone cheese. Call 617.476.5606 to save your seat.
