On January 31st & February 1st the Seaport World Trade Center and the Seaport Hotel will play host to more than 440 international and domestic wineries from 12 different countries, at the thirteenth annual Boston Wine Expo. Read more
Chef Andy Husbands joins the ranks of Boston chefs like Todd English, Gordon Hamersley and Jody Adams with the release of his first cookbook, The Fearless Chef, which he co-authored with Boston Globe writer Joe Yonan. Read more
Up for seeing some of your favorite chefs try their hand at bull riding? Head to The 2nd annual Chefs Gone Wild tonight (Thursday, July 22nd) at Waterworks in Quincy where more than twenty chefs from the Greater Boston area will hop in the saddle between 9:00 and 11:00pm to raise funds for the charity of their choice. Read more
Greater Boston’s culinary community, local dignitaries, and media celebrities join together on Thursday, April 1st, to host this year’s LifeSavor, a celebratory fundraiser in support of Community Servings. Read more
A great gift for a culinary professional or aspiring chef, Becoming a Chef, the winner of the James Beard Book Award for Best Writing on Food is out in time for the 2003 holiday season in a newly-revised and expanded edition. Read more
More than 75 of the Boston area’s foremost chefs, community leaders, award-winning architects, and other good-hearted and accomplished volunteers are awakening their inner architects to raise funds to fight homelessness for Sweet Homes 2003. Read more