Got someone who loves to cook on your gift list this year? What about a cookbook from one of Boston’s top chefs like Jody Adams, Todd English, Gordon Hamersley, Bob Kinkead or Michael Schlow. Read more
The Home for Little Wanderers’ annual holiday auction is winding down – log onto their website before December 15th to bid on one-of-a-kind aprons designed by local chefs, lunch with former Sox general manger Theo Epstein or any of a number of great gift items, perfect for the holiday season. Read more
On Tuesday, October 11th, get to know Spanish wines at The Great Match, the most comprehensive showcase of Spanish wines in the States, featuring more than 200 wines paired with an international tapas menu prepared by the area’s top chefs. Read more
Boston area restaurants band together on Tuesday, September 27th for Restaurants for Relief, a national dine around to provide hunger relief to those in need as a result of Hurricane Katrina. Read more
Chef de cuisine Todd Winer welcomes guests to Olives for his monthly Essence of Olives Dinners celebrating a singular, seasonal ingredient via five delicious courses paired with accompanying wines. Read more
Chef and restaurateur Todd English’s plate is pretty full these days – what with eighteen restaurants and Cooking Under Fire, his new reality television show on PBS. Read more
Congratulations to this year’s crop of James Beard Award nominees including local chefs Michael Leviton of Lumière, Frank McClelland of L’Espalier, Marc Orfaly of Pigalle, Ana Sortun of Oleana and Clark Frasier and Mark Gaier of Arrows in Ogunquit, Maine. Read more
Chef Rene Michelena rallies the culinary troops in support of UNICEF and the organization’s efforts to assist children in the areas most affected by January’s earthquake and tsunami. Read more