On Tuesday, September 27th, executive chef Todd Winer celebrates everyone’s favorite fall fruit in another Essence of Olives Dinner. The monthly dinners celebrate a singular, seasonal ingredient via five delicious courses paired with accompanying wines. This month, Winer gets creative with apples. Click through to take a look at the evening’s complete apple-centric menu. The dinner, which starts at 6:30pm, costs $65 per person not including tax or gratuity. Seating is communal and reservations are required so call Olives at 617.242.1999 for more information or to save your spot. Check back for more information about the October Essence of Olives dinner featuring pumpkin.